Bibb Lettuce Salad
with poached pears, sweet pecans, brie cheese and creamy Dijon Vinaigrette
Vine Ripened Assorted Summer Melons
with savory Serrano ham
Fresh Chilean Sea Bass
on a bed of black truffle potato risotto
Flat Iron Steak
with green peppercorn sauce accompanied with pommes frites
Grilled Lobster Risotto
in a sweet lobster crème reduction
Heirloom Tomato Salad
in a bed of seasonal greens tossed in a light dressing |