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Steamed Manila Clams
fresh clams steamed with a rich blend of garlic, crème, spices and white wine.

Roasted Asparagus
fresh cut asparagus, seasoned, then roasted and served with house made herb aioli.

Bistro Bruschetta
thin crustini served with a blend of softened herbed ricotta and goat cheese,
sundried tomato pesto, fresh basil and roasted sweet peppers.

Cheese Plate
fresh cheeses accompanied with seasonal fruit and sweet honey.

Crab Cakes
blue crab claw meat mixed with fresh sweet peppers, scallions,
red onions and spices tossed in panko bread crumbs, fried crisp
and served with a frisee salad and sweet red pepper aioli.

Sautéed Sea Scallops
wrapped in bacon finished with lemon, white wine, garlic, shallots,
diced tomatoes and butter

A Chilled Prawn Martini
served with our house-made sweet and spicy cocktail sauce.

assorted Mediterranean olives topped with extra virgin olive oil
and cracked black pepper.

French Onion Soup
caramelized onions in a rich beef broth with house made crouton and melted
nutty gruyere cheese.

Farmers Market Salad
of butter lettuce, bibb lettuce, poached pears, caramelized pecans, and
Camembert cheese, tossed in a sweet Dijon vinaigrette.

Iceberg Wedge
with grape tomatoes, sliced cucumber, green onion and topped with a creamy
Maytag blue cheese dressing.

Classic Caesar Salad
whole romaine hearts accompanied by fresh anchovies, house-made garlic
croutons, Parmesan and Bistro 234’s Caesar dressing.

Spinach Salade
with pancetta, herbed goat cheese, dried cranberries, capers, candied walnuts
and grilled red onion in a sweet and savory dressing.

Bistro House Salade
the freshest of greens, tossed in 234’s Dijon mustard vinaigrette, accompanied
by a freshly herbed tomato Provencal and crouton crumbles.

Grilled Atlantic Fresh Salmon
over an aromatic and creamy Jasmine rice served with asparagus and lemon aioli.

Grilled Ribeye
served with garlic mashed potatoes, roasted asparagus and topped
with a grainy Dijon dressing

Artichoke and Spinach Ravioli
simmered with sundried tomatoes, fresh garlic, and crème.

Shellfish, Chorizo, and Penne Pasta
sautéed mussels, clams, garlic and crème, freshly tossed with penne.

Pristine Ahi Tuna
simply seasoned and served atop a vegetable-medley ratatouille.

Chicken Marsala
fresh chicken breast sautéed with sliced mushrooms and sweet Marsala wine,
finished with butter and served with penne pasta.

Bistro 234’s New York Steak
in a rich, veal reduction accompanied by garlic mashed potatoes
and sautéed seasonal vegetables.
(choice of sauces include blue cheese, peppercorn or bordelaise)

Classic Petite Filet Mignon
wrapped in bacon and topped with creamy gorgonzola butter, accompanied by
seasonal vegetables and fingerling potatoes with house made roasted shallot aioli.

All-natural, Grilled Pork Loin
complimented by Corona beans, flavored with dry Spanish and Italian sausages.
Crispy Polenta completes this dish.

Rack of Lamb
perfectly pan-seared and then oven-roasted in pan jus to medium-rare. Accompanied by a white cheddar, Parmesan, potato gratin, as well as freshly grilled asparagus.

Roasted Herb Chicken
half chicken served with garlic mashed potatoes and sautéed vegetables.

Bistro Burger
house premium beef, seasoned and served on a specialty baked bun with
pickled onions, tomatoes, lettuce and pomme frites.
(blue, cheddar, provolone, or goat cheese extra)