Steamed Hardshell Clams
Steamed in the oven with a rich blend of garlic, crème, spices and white wine.

Roasted Asparagus
Fresh cut asparagus, seasoned, then roasted and served with house-made herb aioli.

Bistro Bruschetta
Thin crustini served with a blend of softened herbed ricotta and goat cheese, sundried tomato pesto, fresh basil and roasted sweet peppers.

French Onion Soup
Caramelized onions in a rich beef broth with house made crouton and melted
nutty gruyere cheese.

Crab Cakes
Blue crab claw meat mixed with fresh sweet peppers, scallions, red onions and spices tossed in panko bread crumbs, fried crisp and served with a frisee salad
and sweet red pepper aioli.

Sautéed Sea Scallops
Wrapped in bacon, finished with lemon, white wine, garlic, shallots,
diced tomatoes and butter.

Grilled Jumbo Tiger Prawns
Served with crispy polenta and a sweet pepper crème.

Iceberg Wedge
Served with grape tomatoes, sliced cucumber, green onion and topped with a creamy Maytag Blue cheese dressing.

La Caprese
Fresh bocconcini mozzarella layered with vine ripened tomatoes, kalamata olives and aged balsamic vinegar, served over fresh mixed greens.

Bistro House Salade
The freshest of greens, tossed in 234’s Dijon mustard vinaigrette, accompanied by a freshly herbed tomato provencal and crouton crumbles.

Spinach Salade
With pancetta, herbed goat cheese, dried cranberries, capers, candied walnuts
and grilled red onion in a sweet and savory dressing.

Caesar Salade
Whole romaine lettuce hearts accompanied by fresh anchovies, house made garlic croutons,parmesan and Bistro 234’s ceasar dressing.

Cheese Plate
Fresh cheeses accompanied with seasonal fruit and sweet honey.

Olives
Assorted mediterranean olives topped with extra virgin olive oil
and cracked black pepper.

Fresh Daily Small Plate A.Q.

Gnocchi Pasta Dumplings
Simmered in crème, sage and parmesan cheese, then tossed with grilled chicken.

Grilled Ribeye
Served with garlic mashed potatoes, roasted asparagus, and topped
with a grainy dijon dressing.

Sauteed Tiger Prawns
Served with andouille sausage, radicchio, garlic and roma tomatoes finished with white wine and cream then tossed in penne pasta.

Grilled Ahi Tuna Steak
Cooked medium rare, served over creamed black lentils.

Bistro Burger
House premium beef, seasoned and served on a specialty baked bun
with pickled onions, tomatoes, lettuce and pomme frites.
(Add blue, cheddar, provolone, or goat cheese)

Chicken Marsala
Fresh chicken breast sautéed with sliced mushrooms and sweet marsala wine,
finished with butter and served with penne pasta.

Bistro 234’s New York Steak
New York Steak in a rich, veal reduction accompanied by
garlic mashed potatoes and sautéed seasonal vegetables
(choice of sauces include blue cheese, peppercorn or bordelaise).

Fresh Fish of the Day
Cooked the perfect way, accompanied by gratin dauphinois and a house chutney composed of cranberries, pine nuts and fennel.

Classic Petite Filet Mignon
Petite filet wrapped in bacon and topped with creamy gorgonzola butter, accompanied by seasonal vegetables and fingerling potatoes with house made roasted shallot aioli.

Grilled Pork Loin
Thick cut and fire grilled bone-in pork loin served with garlic mashed potatoes, roasted asparagus and topped with an apricot butter.

Rack of Lamb
New Zealand rack of lamb marinated with fresh rosemary and garlic, pan seared,
then oven roasted, finished in a bordelaise sauce, served with
garlic mashed potatoes and sautéed vegetables.

Roasted Herb Chicken
Half chicken herbed and roasted tender, served with garlic mashed potatoes
and sautéed seasonal vegetables.

Daily pasta special available.
Please ask your server about dinner specials.