Soupe du Jour Cup or Bowl

Poached Pear Salade
little gem lettuce, caramelized pecans, crumbled feta cheese,
tossed in sweet dijon vinaigrette dressing

Cobb Salad
crisp greens, grilled chicken breast, bacon, tomatoes, olives, eggs and blue cheese with your choice of dressing

Grilled Chicken Thai Salade
assorted grilled vegetables and sliced grilled chicken breast served over asian noodles topped with a sweet and spicy thai peanut dressing

Spinach Salad
with pancetta, herbed goat cheese, dried cranberries, capers, candied walnuts and grilled red onion in a sweet and savory dressing

Bistro House Salad
the freshest of greens, tossed in 234’s dijon mustard vinaigrette,
accompanied by a freshly herbed tomato provencal
(with gorgonzola cheese add $1.50)

Classic Caesar Salad
whole romaine hearts accompanied by fresh anchovies, house made garlic croutons, parmesan and Bistro 234`s caesar dressing
(add grilled chicken $3 | grilled tiger prawns $4)

Addition of a cup of our soupe du jour $2

Fresh Grilled Salmon
accompanied by pomme frites and house salade, topped with a lemon tarragon aioli

Fettucine Con Panna
fettucine tossed in a garlic, parmesan and mushroom crème sauce
(grilled chicken add $3.50 | grilled tiger prawns add $4.25)

Chicken Marsala
fresh chicken breast sautéed with mushrooms and sweet marsala wine, finished with butter and served over penne pasta

Chicken Picatta
chicken sautéed with lemon, capers, and white wine, served with fettuccine, herbed wilted spinach, fresh tomatoes and mushrooms

Grilled Flat Iron Steak
accompanied by pommes frites and bordelaise sauce

Daily Pasta Special A.Q.

B.B.Q. Pork Sandwich
shredded pork and spicy b.b.q. sauce sits on top our house made cole slaw and served in our specialty-baked bistro bun

Chicken Salade Croissant
pulled chicken mixed with a honey dijon dressing, golden sweet raisins, celery and diced red onions served on a flaky croissant

Mediterranean Melt
sautéed mushrooms, sliced fresh tomatoes, artichoke hearts, capers, kalamata olives and melted provolone cheese served open face on hearty wheat bread

Hot Pastrami
thinly sliced with melted provolone and whole grain dijon on grilled marble bread

Cranberry Turkey
oven roasted deli style turkey on hearty wheat with sweet cranberry sauce and cream cheese served with red onion & crisp lettuce

Bistro Burger
house premium beef, seasoned and served on a specialty-baked bun with herbed mayonaise, pickled onions, tomatoes, and lettuce
(blue, cheddar, provolone or goat cheeses…add $1.00)

Grilled Chicken Sandwich
garnished with goat cheese, roasted tri-colored peppers,
baby greens and herbed mayonnaise

Turkey Pesto
with bacon, roasted sweet peppers, grilled red onions and
melted provolone on a toasted french roll

B.L.T.A.
the traditional bacon, leaf lettuce and tomato with the addition
of fresh avocado and herbed mayonnaise

All sandwiches served with our own house salad, soupe du jour, or pommes frites

Basil Hummus
apple chicken sausage, won ton crisps, frisee

Seasoned Roasted Asparagus
served with herb aioli

Chilled Prawn Martini
sweet and spicy cocktail sauce

Sautéed Sea Scallops
bacon, lemon, white wine, garlic, butter, shallots, diced tomatoes

Bistro Bruschetta
crostini, herbed ricotta, goat cheese, sundried tomato pest,
basil, roasted sweet peppers

Crab Cakes
sweet peppers, scallions, red onions, panko bread crumbs,
frisee salad, red pepper aioli

Assorted Mediterranean Olives
extra virgin olive oil, cracked black pepper

French Onion Soup
caramelized onions, beef broth, house made crouton, melted nutty gruyere cheese

Poached Pear Salade
little gem lettuce, caramelized pecans, feta, sweet dijon vinaigrette

Roasted Beet Salade
red and gold beets, frisee, pickled red onion, pistachio, goat cheese

Iceberg Wedge
grape tomatoes, cucumber, green onion, creamy maytag blue cheese

Spinach Salad
pancetta, herbed goat cheese, dried cranberries, capers, candied walnuts, grilled red onion, sweet and savory dressing

Classic Caesar
whole romaine hearts, anchovies, garlic croutons, parmesan, bistro 234’s caesar dressing

Bistro House
fresh greens, 234’s dijon mustard vinaigrette, herbed tomato provenca, crouton crumbles

Bistro New York Strip
veal reduction, garlic mashed potatoes, sautéed seasonal vegetables
(choice of sauces: blue cheese, peppercorn or bordelaise)

Grilled Swordfish
grilled asparagus, vegetable-medley ratatouille

Shellfish and Penne Pasta
sautéed mussels, clams, garlic, crème, tossed with penne

Potato Gnocchi
grilled chicken, brown butter, sage crème

Chilean Seabass
vegetable-medley ratatouille

Grilled Ribeye
garlic mashed potatoes, roasted asparagus, grainy dijon dressing

Grilled Pork Loin
apple raisin walnut chutney, garlic mashed potatoes, roasted asparagus

Grilled Atlantic Salmon
creamy jasmine rice, asparagus, lemon aioli

Classic Petite Filet
wrapped in bacon, creamy gorgonzola butter, seasonal vegetables, fingerling potatoes, roasted shallot aioli

Roasted Herb Chicken
garlic mashed potatoes, sautéed vegetables

Chicken Marsala
sliced mushrooms, sweet marsala wine, butter, penne pasta

Bistro Burger
premium beef, specialty baked bun, pickled onions, tomatoes, lettuce, pomme frites

(blue, cheddar, provolone, or goat cheese add $1.00)

Jennifer’s Peanut Butter Pie
The perfect combination of rich milk chocolate, natural peanut butter, and whipped cream. An outstanding ending to a great meal.

Crème Brulee
Made daily, this is the real deal. Creamy French custard, flavored with natural vanilla bean, then caramelized to perfection.

Diana Torte
We don’t know who Diana was, but this is Bistro 234’s most popular dessert. A layered vanilla and chocolate ice cream cake encased in a macaroon crust, liberally topped with See’s premium English Toffee.

Tiramisu
Traditional, extra moist, Italian espresso layer cake.
Savory, sweet, and yummy.

Cheesecake
A deliciously dense New York style cheesecake served with your choice of chocolate or berry toppings.

Florida’s Famous Key Lime Pie
Refreshingly light, but satisfying. This savory and sweet concoction
is a staple at Bistro 234.

Artisanal Cheese Plate
An assortment of cheeses accompanied with seasonal fruit and sweet honey.

LIQUERS & COGNACS
Bailey’s Cream
Disaronno Amaretto
Drambuie
Frangelico
Grand Marnier
Kahlua
Courvoisier
Hennessy
Remy-Martin
Fernet Branca

PORTS & BRANDY
Cockburns Ruby
Dows Late Vintage
Sandmans Founders
Taylor 10 & 20 Year
Christian Brothers
Don Pedro
Presidente

HOT
Coffee
Cappuccino
Mocha
Latte
Tea

Try Our Signature Chocolate Raspberry Martini