Bistro 15.jpg

Cuisine

Executive Chef LeRoy Walker carefully designs and crafts each menu with only the freshest ingredients. It’s an unforgettable culinary experience that can’t be replicated anywhere else.

—  lunch  —

Modern dishes that capture the flavors of the season
 

Soup & Salads

—  Soupe du Jour  —
Cup $5.25 | Bowl $6.75

—  Chicken Tortilla Soup  —
the best around town
$12.95

—  California Baja Chicken Salad  —
crisp greens, avocado, house-made black bean salsa, fresh grilled chicken, creamy avocado cilantro dressing
$16.95

—  Market Salad  —
butter lettuce, sweetened pecans, crumbled feta, poached pears, sweet dijon dressing and drizzled with balsamic
$12.95

—  Cobb  —
crisp greens, grilled chicken, bacon, tomatoes, hard boiled egg, Kalamata olives, and bleu cheese crumbles with choice of dressing
$17.95

—  Grilled Chicken Thai  —
assorted grilled vegetables, cabbage, sliced grilled chicken breast, Asian noodles topped with spicy Thai peanut sauce
$13.95

—  Spinach  —
smoked bacon, herbed goat cheese, dried cranberries, capers, candied walnuts, pickled onion and sweet & savory dressing
$15.95

—  Bistro House  —
the freshest of greens tossed in 234’s dijon mustard vinaigrette, accompanied by a freshly herbed tomato provencal
$8.95

—  Classic Caesar  —
whole romaine hearts accompanied by white anchovies, house made croutons, parmesan and bistro 234’s caesar dressing
$12

—  Iceberg  —
grape tomatoes, cucumber, green onion, and creamy bleu cheese dressing
$11.50

    addition of grilled chicken - $6 | addition of grilled tiger prawns - $7 | addition of a cup of soup - $3

Sandwiches

—  Albacore Tuna  —
mayonnaise, capers, celery, red onion served on a flakey croissant
$13.95

—  B.B.Q. Pork  —
pulled pork with sweet and spicy b.b.q sauce, house made coleslaw served on our specialty bistro bun
$15.25

—  Hot Pastrami  —
thinly sliced, melted provolone and whole grain dijon on grilled marble rye
$16.50

—  Chicken Salad Croissant  —
shredded chicken mixed w/honey dijon dressing, golden sweet raisins, celery and diced red onions served on a flakey buttery croissant
$14.95

—  B.B.Q. Pork  —
pulled pork with sweet and spicy b.b.q sauce, house made coleslaw served on our specialty bistro bun
$15.25

—  Mediterranean Mushroom Melt  —
sautéed mushrooms, sliced fresh tomatoes, artichoke hearts, capers, kalamata olives and melted provolone cheese served open faced on wheat
$12.95

—  Cranberry Turkey  —
oven roasted deli style turkey on hearty wheat, sweet cranberry sauce and creme cheese served w/red onion and crisp lettuce
$13.95

—  Bistro Burger  —
premium beef, seasoned and served on a specialty bun w/herbed mayonnaise, pickled onions, tomatoes, lettuce and pomme frites
$14 | Addition of cheese $2

—  Grilled Chicken  —
garnished w/goat cheese, roasted sweet peppers, baby greens and herbed mayonnaise served on our specialty bun
$16

—  Turkey Pesto  —
pesto mayonnaise, bacon, roasted sweet peppers, grilled pickled onions and melted provolone on a toasted french roll
$15.95

—  B.L.T.A.  —
traditional smokey bacon, leaf lettuce and tomato w/the addition of avocado and herbed mayonnaise on toasted wheat
$14.50

All sandwiches served w/our house salad, soup du jour, pomme frites or fresh chips

Luncheon Entrees

—  Grilled Sirloin  —
gorgonzola butter, truffled pomme frites
$23

—  Chicken Picatta  —
sautéed with white wine, lemon, capers, served with fettuccine, wilted spinach, fresh tomatoes and mushrooms
$22

—  Fresh Grilled Salmon  —
accompanied by pomme frites and house salad
$24

—  Potato Gnocchi  —
finished w/grilled chicken in a brown butter sage creme
$22

—  Chicken Marsala  —
sautéed w/mushrooms and sweet marsala wine, finished w/butter and served over penne pasta
$21

—  Fish Tacos  —
crispy tempura battered Mahimahi, fresh grilled flour tortilla, pico de gallo, avocado and salsa verde
$12

—  White Truffled Mac & Cheese  —
cheddar and jack cheeses, campanelle pasta, gratineed crouton
$12

Additional Sides & Appetizers

grilled chicken - $6
crispy fresh potato chips with french onion dip - $8.95
garlic fries  - $7.95
truffled fries - $8.50
crab cakes  | roasted red pepper aioli - $14
bistro bruschetta  | crostini, goat & ricotta, pesto, sun dried tomato pesto, sweet peppers - $13
roasted asparagus | fresh herbed mayonnaise  - $12


—  dinner  —

Hors d’Oeuvres

—  Fresh Fish Tacos  —
crispy, battered white fish, pico de gallo, savory pickled onions, creamy avocado and crisp cabbage
$12

—  Hummus  —
artisanal hummus, chicken apple sausage, won ton crisps and frisee
$12

—  White Truffle Mac & Cheese  —
cheddar and jack cheeses, campanelle pasta and gratineed crouton
$12

—  Roasted Asparagus  —
house seasoned, tossed in cold pressed extra virgin olive oil, fresh garlic and accompanied with our 234 Lemon Tarragon aioli
$14

—  Bacon Wrapped Sea Scallops  —
Pan seared and served in a sauce of lemon, white wine, garlic, butter, shallots and diced fresh tomatoes
$16

—  Bistro Bruschetta  —
house made crostini topped with herbed ricotta, goat cheese, sun dried tomato pesto, basil pesto and roasted sweet peppers
$13

—  Crab Cakes  —
handmade with sweet peppers, scallions, red onions, panko bread crumbs, fried crisp, frisee salad and red pepper aioli
$16.50

—  Mediterranean Olives  —
assorted varieties served with cold pressed extra virgin olive oil, toasted pecans and freshly cracked black pepper
$10

—  Steamed Clams  —
garlic, white wine and pork chorizo
$17

Soup & Salads

—  French Onion Soup  —
caramelized onions, beef broth, house made crouton and melted nutty gruyere cheese
$8

—  Roasted Beet  —
fresh roasted heirloom beets with baby frisee, pickled onion, goat cheese and garnished with roasted pistachios
$12

—  Market  —
little gem lettuce, caramelized pecans, crumbled feta cheese, poached pears, tossed in sweet dijon dressing and drizzled with balsamic vinegar
$14

—  Caprese  —
fresh mozzarella, sliced roma tomatoes, basil and leafy greens
$13.50

—  Iceberg  —
grape tomatoes, cucumber, green onion and creamy maytag bleu cheese dressing
$11

—  Spinach  —
crispy bacon, herbed goat cheese, dried cranberries, capers, candied walnuts and grilled red onion in a sweet and savory vinaigrette
$15

—  Classic Caesar*  —
whole romaine hearts accompanied with fresh anchovies, house made garlic croutons, parmesan and bistro 234’s caesar dressing
$12

—  Bistro House  —
the freshest of greens tossed in 234’s dijon mustard vinaigrette, accompanied with our freshly herbed tomato provencal
$15 | addition of gorgonzola cheese - $2 | addition of grilled chicken - $5 | addition of grilled prawns - $6.75

Les Plats

—  Ahi Tuna*  —
pan seared rare with black sesame seed, spicy sweet plum sauce, creamy jasmine rice, asparagus
$28

—  Chilean Sea Bass  —
fire grilled, creamy jasmine rice, roasted asparagus
$33

—  Alaskan Halibut  —
parmesan potato au gratin and fresh roasted asparagus
$31

—  Grilled Atlantic Salmon  —
creamy jasmine rice, fresh asparagus and bistro lemon aioli
$28.50

—  Tiger Prawn and Bay Scallop Sauté  —
crème, tomatoes, white wine, lemon, garlic, penne pasta and red pepper flakes
$25

—  Grilled Ribeye*  —
garlic mashed potatoes, fresh roasted asparagus and whole grain mustard
$33

—  Bistro 234 New York Strip*  —
garlic mashed potatoes and sautéed seasonal vegetables | choice of bleu cheese, peppercorn or bordelaise sauce
$30

—  Prime Angus Filet*  —
wrapped in bacon, gorgonzola butter, seasonal vegetables, roasted red potatoes, shallot aioli
$34

—  Potato Gnocchi  —
finished with grilled chicken, brown butter and sage crème
$24

—  Grilled Pork Loin  —
apple raisin walnut chutney, garlic mashed potatoes and roasted asparagus
$26

—  Crisply Roasted Half Chicken  —
organic chicken, garlic mashed potatoes and sautéed seasonal vegetables
$21

—  Chicken Marsala  —
sautéed with mushrooms and sweet marsala wine, finished with butter and served over penne pasta
$23

—  Bistro Burger*  —
house premium beef, seasoned and served on a specialty bun with herbed mayonnaise, pickled onions, tomatoes, lettuce and pommes frites
$13 | addition of bleu, cheddar, provolone, pepper jack, or goat cheese $2

—  specials  —

Wednesday

Half-priced bottles of wine all day*

*Every non-wine tasting Wednesday

Thursday

Half off Beers - All day

Savory baby back ribs – 6 p.m. - close

Friday & Saturday

Half-off all cocktail list drinks – 3 - 6 p.m.

$2 charge on all split plates
Chefs
| Leroy Walker | Alex Beltrain | Michael McCown | Kisasi Moore | Raul Miranda

*consuming raw or undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of a food-borne illness